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The Nutrition, Food Services, and Dietetics (NFSD) unit focuses on therapeutic nutrition and dietary support for patients. It ensures that patients receive balanced, medically appropriate diets that support treatment and recovery.
In addition to secondary and tertiary care, this hospital is the nexus for primary health care needs of the entire population of the area. Out-Patient, Executive Clinics and In-Patient services are available in all Medical, Surgical and Allied Departments.