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The Nutrition and Dietitian Clinic provides professional dietary counseling and nutrition management for patients with various medical conditions. Our dietitians develop personalized nutrition plans for patients with diabetes, hypertension, kidney disease, and other health conditions, promoting healthier lifestyles and recovery.
In addition to secondary and tertiary care, this hospital is the nexus for primary health care needs of the entire population of the area. Out-Patient, Executive Clinics and In-Patient services are available in all Medical, Surgical and Allied Departments.